The eggs over rode the flavor of the dish. You’ll often notice a lot of breadcrumbs on top of these dishes to give them more texture. Baking is one way and it’s a more southern traditional recipe and is made kind of like a casserole. Big Mistake! The Mac N Cheese came out very mushy and the eggs curled everything. There are two major ways people make their mac and cheese that has withstood the test of time. Add the garlic, bread crumbs, chives, and parsley. This recipe will be at the top of my crockpot recipes!*UPDATE* I was in a hurry to make this recipe for a potluck and forgot to omit the eggs. In a large pot over medium heat, cook the bacon crispy and the fat has rendered. Its so delicious! Its creamy and just overall awesome comfort food. So this evening I made this again, this time I doubled the ingredients (still omitted the eggs) and once again used the Colby Jack Cheese. I did not have Sharp Cheddar Cheese so I had to use Colby Jack, but I think I like it better then if I had the Cheddar Cheese.This turned out so good that between three people there was no left over. Once the noodles were drained I just added them to the crockpot and stirred real good, with the hot noodles coming into the crockpot it pretty much melted the butter and cheese. I omitted the eggs and while cooking the noodles for the few minutes I just combined everything else in the crockpot. Add butter, salt, and pepper to pasta and stir until melted. Kids love it, and I like that I can sneak in some veggies. Cook the elbow macaroni according to box instructions for al dente (still slightly firm.) Drain pasta and add to the slow cooker. AMAZING.BEST MAC & CHEESE EVER! Last night I made this recipe for the first time. This extra-meaty mac and cheese is easy to make in the slow cooker.
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